We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information
Select the search type
  • Site
  • Web
Go

Blender Bean Dip

(Gluten-free)

Ingredients

  • 1 (15.5-ounce) can no-salt-added beans (red kidney beans, navy beans, or black beans)

  • 1 (14.5-ounce) can diced tomatoes, with chilies and spices added

  • 1 tbsp powdered cumin

  • 1 tbsp chili powder

  • 1/2 cup fresh cilantro

Directions

Drain and rinse beans and put into blender. Drain tomatoes and add to blender. Add cumin, chili powder, and cilantro. Blend to desired consistency. Refrigerate until ready to serve with baked corn chips.

Makes 2 cups

Each 1/2-cup serving contains about 125 calories, 7 g protein, 1 g fat, 0 mg cholesterol, 22 g carbohydrates, 7 g fiber, and 381 mg sodium.

To make this recipe gluten-free, use only spices that are gluten-free. Read food labels carefully and contact the company if you have any questions.

Find a doctor or make an appointment: 800.392.0936
General Information: 314.653.5000
Christian Hospital
11133 Dunn Road
St. Louis, Missouri 63136


Copyright © 1997-2024 BJC HealthCare. All Rights Reserved.
BJC HealthCare