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4 ounces bittersweet chocolate
1/4 cup dried cherries, chopped
1/4 cup chopped pecans
Put a piece of waxed paper on a 6-inch plate.
Chop chocolate and place in a microwavable dish. Microwave on high for about a minute. Chocolate might not look melted, but it will be. Stir. Spread chocolate on waxed paper.
Top with cherries and pecans and press in. Refrigerate. When cool, cut into 6 pieces.
Each piece contains about 148 calories, 10 g fat (4 g saturated fat, 0 g trans fat), 0 mg cholesterol, 0 mg sodium, 15 g carbohydrates, 2 g dietary fiber, 12 g sugars, and 2 g protein.
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