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  • A Fruity Way to End the Meal
    Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
  • All Red and Ready-to-Go Pizza
    Put the flat bread spread with the toppings on a toaster oven tray and use the "top brown" setting. It's ready when the cheese bubbles, in three to five minutes.
  • Amish Potatoes with Lima Beans
    Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
  • Apple Carrot Salad
    Perfect combination of fall flavors
  • Apple Coffee Cake
    This cake gets its moistness from the apples and raisins, so it requires little oil.
  • April Fool
    A quick English dessert of cooked berries layered with whipped cream.
  • Barbecue Chicken Pizza
    Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
  • Barley Pilaf
    This is a lovely side dish for chicken or fish.
  • Base for a Variation on Hummus
    Keep this on hand for a quick meal, or prepare in batches to give as gifts.
  • Beet-All Pasta Salad
    Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.
  • Black Bean Chili
    Each serving contains about 333 calories, 20 g protein, 2 g fat (5 percent calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
  • Black Bean Tortilla Casserole
    A family-pleasing casserole with a taste of the Southwest.
  • Blender Bean Dip
    Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.
  • Blueberry Banana Smoothie
    Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.
  • Blue-Green Canapés
    Healthy appetizers for you and your guests.
  • Breakfast on the Run
    Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.
  • Broccoli and Walnut Salad
    This nutty salad is chock full of vegetables and complementary flavors.
  • Broiled Trout with Almonds
    Farmers across the country raise this sweet, slightly nutty-tasting fish.
  • Bronzed Mushrooms
    Fabulous creamed mushrooms that can be served over toast, pasta, chicken, or beef.
  • Brownie Kisses
    Melted chocolate, chocolate chips, and nuts make a great combo for these cookies.
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General Information: 314.653.5000
Christian Hospital
11133 Dunn Road
St. Louis, Missouri 63136


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