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Nutrition Facts
Yachtwurst, with pistachio nuts, cooked, 1 serving 2 oz
|
Protein (g)
|
8.29
|
|
Total lipid (fat) (g)
|
12.66
|
|
Carbohydrate, by difference (g)
|
0.78
|
|
Energy (kcal)
|
150.08
|
|
Sugars, total (g)
|
0
|
|
Fiber, total dietary (g)
|
0
|
|
Calcium, Ca (mg)
|
10.64
|
|
Iron, Fe (mg)
|
0.56
|
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Sodium, Na (mg)
|
524.16
|
|
Vitamin A, IU (IU)
|
0
|
|
Retinol (mcg)
|
0
|
|
Carotene, beta (mcg)
|
0
|
|
Carotene, alpha (mcg)
|
0
|
|
Cryptoxanthin, beta (mcg)
|
0
|
|
Lycopene (mcg)
|
0
|
|
Lutein + zeaxanthin (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
0
|
|
Cholesterol (mg)
|
35.84
|
|
Fatty acids, total saturated (g)
|
4.42
|