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Nutrition Facts
Acerola, (west indian cherry), raw, 1 cup
|
Protein (g)
|
0.39
|
|
Total lipid (fat) (g)
|
0.29
|
|
Carbohydrate, by difference (g)
|
7.54
|
|
Energy (kcal)
|
31.36
|
|
Fiber, total dietary (g)
|
1.08
|
|
Calcium, Ca (mg)
|
11.76
|
|
Iron, Fe (mg)
|
0.2
|
|
Magnesium, Mg (mg)
|
17.64
|
|
Phosphorus, P (mg)
|
10.78
|
|
Potassium, K (mg)
|
143.08
|
|
Sodium, Na (mg)
|
6.86
|
|
Zinc, Zn (mg)
|
0.1
|
|
Copper, Cu (mg)
|
0.08
|
|
Selenium, Se (mcg)
|
0.59
|
|
Vitamin A, IU (IU)
|
751.66
|
|
Retinol (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
1644.05
|
|
Thiamin (mg)
|
0.02
|
|
Riboflavin (mg)
|
0.06
|
|
Niacin (mg)
|
0.39
|
|
Pantothenic acid (mg)
|
0.3
|
|
Vitamin B-6 (mg)
|
0.01
|
|
Folate, total (mcg)
|
13.72
|
|
Vitamin B-12 (mcg)
|
0
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
13.72
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0.07
|
|
Fatty acids, total monounsaturated (g)
|
0.08
|
|
Fatty acids, total polyunsaturated (g)
|
0.09
|