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Nutrition Facts
Game meat, antelope, cooked, roasted, 1 oz
|
Protein (g)
|
25.03
|
|
Total lipid (fat) (g)
|
2.27
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
127.5
|
|
Fiber, total dietary (g)
|
0
|
|
Calcium, Ca (mg)
|
3.4
|
|
Iron, Fe (mg)
|
3.57
|
|
Magnesium, Mg (mg)
|
23.8
|
|
Phosphorus, P (mg)
|
178.5
|
|
Potassium, K (mg)
|
316.2
|
|
Sodium, Na (mg)
|
45.9
|
|
Zinc, Zn (mg)
|
1.43
|
|
Copper, Cu (mg)
|
0.18
|
|
Manganese, Mn (mg)
|
0.02
|
|
Selenium, Se (mcg)
|
10.96
|
|
Vitamin A, IU (IU)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
0
|
|
Thiamin (mg)
|
0.22
|
|
Riboflavin (mg)
|
0.62
|
|
Folate, total (mcg)
|
7.65
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
7.65
|
|
Cholesterol (mg)
|
107.1
|
|
Fatty acids, total saturated (g)
|
0.82
|
|
Fatty acids, total monounsaturated (g)
|
0.54
|
|
Fatty acids, total polyunsaturated (g)
|
0.49
|