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Nutrition Facts
Game meat, beefalo, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)
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Protein (g)
|
104.24
|
|
Total lipid (fat) (g)
|
21.49
|
|
Carbohydrate, by difference (g)
|
0
|
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Energy (kcal)
|
639.2
|
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Fiber, total dietary (g)
|
0
|
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Calcium, Ca (mg)
|
81.6
|
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Iron, Fe (mg)
|
10.37
|
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Phosphorus, P (mg)
|
850
|
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Potassium, K (mg)
|
1560.6
|
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Sodium, Na (mg)
|
278.8
|
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Zinc, Zn (mg)
|
21.76
|
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Selenium, Se (mcg)
|
44.54
|
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Vitamin A, IU (IU)
|
0
|
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Retinol (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
30.6
|
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Thiamin (mg)
|
0.1
|
|
Riboflavin (mg)
|
0.37
|
|
Niacin (mg)
|
16.63
|
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Pantothenic acid (mg)
|
1.97
|
|
Folate, total (mcg)
|
61.2
|
|
Vitamin B-12 (mcg)
|
8.67
|
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Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
61.2
|
|
Cholesterol (mg)
|
197.2
|
|
Fatty acids, total saturated (g)
|
9.11
|
|
Fatty acids, total monounsaturated (g)
|
9.11
|
|
Fatty acids, total polyunsaturated (g)
|
0.68
|