The health library is currently experiencing some technical difficulties. We are working to resolve the issues now and apologize for the inconvenience.
Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz
|
Protein (g)
|
5.74
|
|
Total lipid (fat) (g)
|
1.75
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
40.26
|
|
Calcium, Ca (mg)
|
3.4
|
|
Iron, Fe (mg)
|
0.45
|
|
Magnesium, Mg (mg)
|
6.24
|
|
Phosphorus, P (mg)
|
53.3
|
|
Potassium, K (mg)
|
90.72
|
|
Sodium, Na (mg)
|
23.53
|
|
Zinc, Zn (mg)
|
1.19
|
|
Copper, Cu (mg)
|
0.05
|
|
Manganese, Mn (mg)
|
0
|
|
Selenium, Se (mcg)
|
2.44
|
|
Thiamin (mg)
|
0.04
|
|
Riboflavin (mg)
|
0.08
|
|
Niacin (mg)
|
1.59
|
|
Pantothenic acid (mg)
|
0.18
|
|
Vitamin B-6 (mg)
|
0.11
|
|
Vitamin B-12 (mcg)
|
0.79
|
|
Cholesterol (mg)
|
18.14
|
|
Fatty acids, total saturated (g)
|
0.72
|
|
Fatty acids, total monounsaturated (g)
|
0.72
|
|
Fatty acids, total polyunsaturated (g)
|
0.08
|