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Nutrition Facts
Macaroni, protein-fortified, dry, enriched, (n x 6.25), 1 oz
|
Protein (g)
|
12.41
|
|
Total lipid (fat) (g)
|
1.27
|
|
Carbohydrate, by difference (g)
|
37.42
|
|
Energy (kcal)
|
213.18
|
|
Fiber, total dietary (g)
|
1.37
|
|
Calcium, Ca (mg)
|
22.23
|
|
Iron, Fe (mg)
|
2.37
|
|
Magnesium, Mg (mg)
|
37.05
|
|
Phosphorus, P (mg)
|
92.91
|
|
Potassium, K (mg)
|
114.57
|
|
Sodium, Na (mg)
|
4.56
|
|
Zinc, Zn (mg)
|
1.02
|
|
Copper, Cu (mg)
|
0.16
|
|
Manganese, Mn (mg)
|
0.52
|
|
Vitamin A, IU (IU)
|
0
|
|
Retinol (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
0
|
|
Thiamin (mg)
|
0.68
|
|
Riboflavin (mg)
|
0.27
|
|
Niacin (mg)
|
4.36
|
|
Pantothenic acid (mg)
|
0.39
|
|
Vitamin B-6 (mg)
|
0.1
|
|
Folate, total (mcg)
|
158.46
|
|
Vitamin B-12 (mcg)
|
0
|
|
Folic acid (mcg)
|
147.06
|
|
Folate, DFE (mcg_DFE)
|
261.06
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0.19
|
|
Fatty acids, total monounsaturated (g)
|
0.15
|
|
Fatty acids, total polyunsaturated (g)
|
0.56
|