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Nutrition Facts
USDA Commodity, beef, patties (100%), frozen, cooked, 1 patty
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Protein (g)
|
14.71
|
|
Total lipid (fat) (g)
|
10.48
|
|
Carbohydrate, by difference (g)
|
0.58
|
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Energy (kcal)
|
159.36
|
|
Fiber, total dietary (g)
|
0
|
|
Calcium, Ca (mg)
|
5.12
|
|
Iron, Fe (mg)
|
1.63
|
|
Magnesium, Mg (mg)
|
12.16
|
|
Phosphorus, P (mg)
|
117.12
|
|
Potassium, K (mg)
|
149.12
|
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Sodium, Na (mg)
|
42.24
|
|
Zinc, Zn (mg)
|
3.37
|
|
Copper, Cu (mg)
|
0.04
|
|
Manganese, Mn (mg)
|
0.01
|
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Selenium, Se (mcg)
|
13.76
|
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Vitamin A, IU (IU)
|
22.4
|
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Retinol (mcg)
|
7.04
|
|
Carotene, beta (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
0
|
|
Thiamin (mg)
|
0.03
|
|
Riboflavin (mg)
|
0.12
|
|
Niacin (mg)
|
1.88
|
|
Pantothenic acid (mg)
|
0.39
|
|
Vitamin B-6 (mg)
|
0.11
|
|
Folate, total (mcg)
|
5.12
|
|
Vitamin B-12 (mcg)
|
2.24
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
5.12
|
|
Cholesterol (mg)
|
55.04
|
|
Fatty acids, total saturated (g)
|
4
|
|
Fatty acids, total monounsaturated (g)
|
5.17
|
|
Fatty acids, total polyunsaturated (g)
|
0.38
|