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Nutrition Facts
Egg custards, dry mix, 1 portion, amount to make 1/2 cup
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Protein (g)
|
1.45
|
|
Total lipid (fat) (g)
|
1.34
|
|
Carbohydrate, by difference (g)
|
17.39
|
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Energy (kcal)
|
86.1
|
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Fiber, total dietary (g)
|
0
|
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Calcium, Ca (mg)
|
47.88
|
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Iron, Fe (mg)
|
0.41
|
|
Magnesium, Mg (mg)
|
9.45
|
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Phosphorus, P (mg)
|
69.72
|
|
Potassium, K (mg)
|
113.4
|
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Sodium, Na (mg)
|
59.01
|
|
Zinc, Zn (mg)
|
0.22
|
|
Copper, Cu (mg)
|
0.01
|
|
Manganese, Mn (mg)
|
0
|
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Selenium, Se (mcg)
|
3.49
|
|
Vitamin A, IU (IU)
|
45.57
|
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Retinol (mcg)
|
13.23
|
|
Vitamin C, total ascorbic acid (mg)
|
0.08
|
|
Thiamin (mg)
|
0.03
|
|
Riboflavin (mg)
|
0.09
|
|
Niacin (mg)
|
0.07
|
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Pantothenic acid (mg)
|
0.47
|
|
Vitamin B-6 (mg)
|
0.05
|
|
Folate, total (mcg)
|
6.3
|
|
Vitamin B-12 (mcg)
|
0.25
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
6.3
|
|
Cholesterol (mg)
|
54.18
|
|
Fatty acids, total saturated (g)
|
0.43
|
|
Fatty acids, total monounsaturated (g)
|
0.5
|
|
Fatty acids, total polyunsaturated (g)
|
0.18
|