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Nutrition Facts
Radishes, hawaiian style, pickled, 1 cup
Protein (g)
|
1.65
|
Total lipid (fat) (g)
|
0.45
|
Carbohydrate, by difference (g)
|
7.8
|
Energy (kcal)
|
42
|
Sugars, total (g)
|
3
|
Fiber, total dietary (g)
|
3.3
|
Calcium, Ca (mg)
|
42
|
Iron, Fe (mg)
|
0.34
|
Magnesium, Mg (mg)
|
12
|
Phosphorus, P (mg)
|
46.5
|
Potassium, K (mg)
|
499.5
|
Sodium, Na (mg)
|
1183.5
|
Zinc, Zn (mg)
|
0.33
|
Copper, Cu (mg)
|
0.26
|
Selenium, Se (mcg)
|
1.05
|
Vitamin A, IU (IU)
|
0
|
Retinol (mcg)
|
0
|
Carotene, beta (mcg)
|
0
|
Carotene, alpha (mcg)
|
0
|
Vitamin E (alpha-tocopherol) (mg)
|
0
|
Cryptoxanthin, beta (mcg)
|
0
|
Lycopene (mcg)
|
0
|
Lutein + zeaxanthin (mcg)
|
0
|
Vitamin C, total ascorbic acid (mg)
|
0
|
Thiamin (mg)
|
0.03
|
Riboflavin (mg)
|
0.04
|
Niacin (mg)
|
0.46
|
Vitamin B-6 (mg)
|
0.15
|
Folate, total (mcg)
|
13.5
|
Vitamin B-12 (mcg)
|
0
|
Vitamin K (phylloquinone) (mcg)
|
0.75
|
Folic acid (mcg)
|
0
|
Folate, DFE (mcg_DFE)
|
13.5
|
Cholesterol (mg)
|
0
|
Fatty acids, total saturated (g)
|
0.14
|
Fatty acids, total monounsaturated (g)
|
0.08
|
Fatty acids, total polyunsaturated (g)
|
0.2
|